HHC Level 1: Anatomy and Physiology, and Medical Terminology
This level familiarizes the student with each system of the human physiology and introduces the world of medical terminology. This level will help the student understand the client’s description of symptoms and how it relates to the physical body as well as understand a physician’s written diagnosis.
HNC Level 2: Principles of Nutrition
Learn the nutritional needs of the human body which include macro and micro nutrients, vitamins, fats, carbohydrates, sugars, proteins, enzymes and antioxidants. Learn how nutrition can affect the body on a cellular and systemic level.
HNC Level 3: Nutrition & Body Chemistry
The student will learn the effect of the twenty-one chemical elements on colon health, how soft tissue is built, the importance of electrolytes and the importance of bone builders and blood builders. Every part of the body is connected through the nervous system and the endocrine system, lean how the foods we eat are an integral part of the healing process.
HNC Level 4: Carbohydrates & Fats
The student will learn about the different types of fats and sugars, their major differences, how they affect the organs and body systems, and how they are metabolized in the body. Learn how to balance blood sugar levels in clients.
HNC Level 5: Meal Planning Guidelines
The student will learn dietary planning for optimal health for both adults and children and nutritional healing protocols for chronic ailments including irritable bowel syndrome, acid reflux, diabetes, obesity, celiac disease, autoimmune issues, and more.
HNC Level 6: Clinical
The student will learn how to do a full nutritional assessment, including nutritional muscle response testing with actual practice clients in the professional setting at Thrive. Appointments will be supervised and reviewed by a Certified Holistic Nutrition Consultant. Professional interaction with a client during a nutrition intake is very important. Gain first hand experience through our amazing clinical training. This class runs 9:30am to 6:30pm.